Hollywood, the beaches, the hills, the valleys, and, most notably, some of the world’s finest eating facilities can all be located in Los Angeles, California. If you’re a restaurant owner or trying to break into the food industry, this concrete jungle that has been handcrafted over the years is the place to be. The culinary choices in Los Angeles are limitless, and with them comes an endless list of locations that people often recommend.
Jorge Cueva and his team at King and Queen Cantina will open their fourth location in West Hollywood in May of 2021. Jorge Cueva, also known as Mr. Tempo, was recently dubbed the “Michael Jordan of Restaurants” in a Forbes feature and is putting his exalted name in the running for the best restaurant in the Los Angeles area.
King and Queen Cantina is the industry benchmark on what a restaurant should be. Delivering a truly exceptional all-around dining experience, the King and Queen Cantina menu has something for everyone, with a variety of high-quality, creative, and flavorful options. Not to mention a range of magnificent and dazzling drinks that delight diners with their flavors and preparation at their tables.
King and Queen Cantina is the industry benchmark on what a restaurant should be.
“An endless amount of love for work is applied to the recipe: being open seven days a week, from five a.m. to midnight, plus a menu of exclusive food and drink that does not exist.” Bending all the rules a typical Mexican Restaurant would be established on, King and Queen Cantina’s concept and popularity is a success. People come and see something they did not expect,” Cueva says.
Jorge Cueva is truly passionate about his line of work, and it shows through in King and Queen Cantina. This beautifully established restaurant will bring a whole new vibe to the city of Los Angeles and is sure to be a hotspot for years to come. Mark your calendars for opening day, as you do not want to miss out.
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