Flying Fig : The Ohio City hot spot offers sleek decor, a bustling bar scene, and the creative offerings of chef-owner Karen Small. As one of the region’s staunchest supporters of sustainable agriculture, Small ensures that her menus change with the seasons — her large, international pantry yields everything from tempura-battered baby green beans and hoisin-glazed short ribs to bacon-wrapped Medjool dates and housemade ricotta gnocchi. Yet the vibe is thoroughly unpretentious. As Clevelanders, we wouldn’t have it any other way.
The City hot spot offers sleek decor, a bustling bar scene, and the creative offerings of chef-owner Karen Small. As one of the region’s staunchest supporters of sustainable agriculture, Small ensures that her menus change with the seasons — her large, international pantry yields everything from tempura-battered baby green beans and hoisin-glazed short ribs to bacon-wrapped Medjool dates and housemade ricotta gnocchi. Yet the vibe is thoroughly unpretentious. As Clevelanders, we wouldn’t have it any other way. The Flying Fig hot spot offers sleek decor, a bustling bar scene, and the creative offerings of chef-owner Karen Small. As one of the region’s staunchest supporters of sustainable agriculture, Small ensures that her menus change with the seasons — her large, international pantry yields everything from tempura-battered baby green beans and hoisin-glazed short ribs to bacon-wrapped Medjool dates and housemade ricotta gnocchi. Yet the vibe is thoroughly unpretentious. As Clevelanders, we wouldn’t have it any other way.
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